obesity counseling

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If Clinical Nutrition Isn’t Your Niche

Part 2 of Should you Kick Your Career Off Clinical Style? Choosing an area of practice in dietetics after graduation is an exciting, but often conflicted time.  Thankfully dietitians have the option now of expanding their job prospects into areas of fitness, food service management, or grocery store based nutrition.  While these jobs may differ from a clinical setting, do new dietitians still need to start their career there? Here's part two of our two-part blog. (Click here to check out Part 1.) For some, becoming a dietitian is a stepping stone to expanding an already existing career.  Amy Gorin, MS, RDN, owner of Amy Gorin Nutrition in the New York City area, entered the dietetics field after a successful start in journalism.  According to Amy, “Although many of my nutrition professors suggested starting my nutrition career with a clinical focus, I decided not to go this route full-time—and you don’t have to, either! You can have a very successful and meaningful career with an alternate path. In addition to working with clients, I decided to jump right into nutrition communications—writing for media outlets and helping reporters with their nutrition-focused articles, consulting with brands and commodity boards, and offering media coaching services to other dietitians.” Jenna Gorham, RD, LN, owner of Jenna Gorham Nutrition Consulting feels that although the mentorship in a clinical setting was beneficial she knew that her strengths lay elsewhere.  Jenna explained, “I learned quite a bit in clinical, however I think you learn a lot in most entry level positions.  I now work in business and wellness and honestly don't use my clinical skillset much at all. For me, the main benefit of my clinical position was being able to work with [...]

Our spring magazine and Medicare-compliant obesity counseling

I hope you all had a chance to see the Spring issue of the Nutrition Dimension magazine (either via the mail or the digital version) which is devoted to the topic of obesity. So many of us have been touched professionally and personally by this epidemic. How can we not when over 60% of the U.S. is either overweight or obese. We are inundated with stories and information about the obesity epidemic. News stories discuss a multitude of ways to prevent obesity, while TV shows and ads declare they have found the magic cure for obesity. In theory, losing weight should be simple: Decrease food intake and/or increase exercise output. In practice, however, losing weight is never simple. The reality is that 90% to 95% of people who lose weight do not keep it off. That is a dismal success rate. Yet more discussions and energy are devoted to helping people lose weight. Despite all the attention, more than 112,000 Americans die of obesity-related diseases each year and it contributes to four of the leading causes of death in the United States. The estimated total costs to society—including medical treatment, lost workdays because of obesity-related illness, and sales of diet products, foods and services—surpass $100 billion a year. In 2011, when Medicare began reimbursing primary care providers for intensive behavioral therapy for obesity, registered dietitians and registered dietitian nutritionists, were not among the providers allowed to be paid directly for Intensive Obesity Counseling. However they can be a part of a Medicare-compliant obesity program. To learn more about what comprises a Medicare-compliant obesity counseling program and how to increase the odds for success, take the time to read the continuing education course in the Nutrition [...]