Today`sCPE, May 2010 Are Genetically Modified Foods Safe?

$29
Softcover

by Karen Lilyquist, PhD, RN, RD, LD

Course description:

Genetically modified (GM) foods are the focus of heated public debate concerning their development, production, sale, and consumption. The question is safety and the two sides could not be farther apart. Moreover, the rhetoric seems to escalate with every research project, government ruling, or news story regarding them. Rather than shedding light on the subject, the two sides seem determined to apply heat to it. This article will define the issue and cite the best current research to address whether these foods are safe.

Approved for:
RDs and DTRs: 2 CPEU
CDMs: 2 Clock Hours

Suggested CDR Learning Codes: 2040, 2050
Level 2

Last date customer can take a test: 5/11