Today`sCPE, December 2009 Threats to the U.S. Food Supply

$29
Softcover

by Sari Edelstein, PhD, RD

Course description:

Protecting the U.S. inhabitants from threats to the food supply, while feeding a growing population has become a daunting task. This article addresses the four areas of paramount concern in America's struggle to provide safe and adequate food and nutrition for all: food safety, biotechnology (genetically modified foods), food insecurity, and agroterrorism/bioterrorism.

Approved for:
RDs and DTRs: 2 CPEU
CDMs: 2 Clock Hours
Suggested CDR Learning Codes: 2030, 7100, 8040 Level 2

Last date customer can take a test: 12/10