WHAT’S NEW

Tackling Problem Feeding Behaviors

  • March 22nd, 2018

Shawn wasn’t your typical four-year-old. Extremely thin and unable to communicate verbally, his entire diet consisted of infant oatmeal cereal with pureed fruit mixed in. For three meals a […]

10 Things the Public can Learn from RDNs

  • March 12th, 2018

For the first time in history, the number of registered dietitian nutritionists in the U.S. recently surpassed 100,000 credentialed practitioners.

That’s a lot of professional food enthusiasts.

From hospitals to schools […]

What’s your one wish for National Nutrition Month®?

  • February 27th, 2018

Events are planned, healthy recipe handouts are ready and anticipation is building. If you’re a dietitian, you know what March means: It’s National Nutrition Month®!

National Nutrition Month® is a […]

Short bowel syndrome: What the RDN needs to know

  • October 20th, 2016
Active in competitive sports, 16-year-old Sara was headed to volleyball practice when the abdominal pain became too much. A bowel obstruction related to undiagnosed Crohn’s disease led to her first small bowel resection. A little more than a year later, adhesions from the first surgery along with progression of her inflammatory bowel condition led to a second bowel obstruction. This time the significant necrotic tissue required removal of more than 60% of her remaining intestine. Beyond recovery from surgery, a diagnosis of short bowel syndrome signifies that the way Sara’s body processes nutrition may be permanently effected.

 

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